![]() Turn the bubble over, add the last of the fat and fry until the other side is. Press the bubble into the hot fat and fry over a moderate heat until browned underneath. Mix in the potato and greens and season well. ![]() In a frying pan melt half the fat and lightly fry the onion. (I’m a vegan so when making recipes like this I use a sausage or bacon alternative as part of my rations) The “squeak” gets it’s name from the squeaking sounds emitted as the mash and vegetables are pushed down with a spatula to brown in the hot frying pan. Finely chop the potatoes and crush slightly. ![]() ![]() There is no right way to cook it except that it has to have mash potato in it (it holds together all the leftover veggies) and you fry it in a pan until it just starts to brown on the edges.Ĭabbage seems to be a popular ingredient for bubble and squeak as does a little onion too and leftover meat such as diced sausages or bacon. This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think In fact, I have. My mouth watered during and after cooking this dish from yesteryear (after because I kept half by in the fridge and had to go back and scoop a large spoonful out to shove in my mouth before I exploded)īubble and Squeak was typically a dish used to use up leftovers. ![]()
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